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Red, White & Blue Parfait

My H-E-B Texas Life Magazine

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

35 minutes

Makes:

16 servings

Ingredients

1  box  H-E-B The Baker's Scoop Angel Food Cake Mix

3  c.  fat free Greek yogurt

1/3  c.  Hill Country Fare 0 Calorie Sweetener or sugar

1  tsp.  H-E-B The Baker's Scoop Vanilla

2  containers (16 oz. each)  fresh strawberries, quartered

2  containers (6 oz. each)  fresh blueberries

Instructions


Heat oven to 350°F. Prepare cake according to package directions (only water is needed) using a 13 x 9-inch baking pan. Cool cake and cut into 2-inch cubes.

Place Greek yogurt in a mixing bowl and beat with an electric mixer on medium speed 1 minute. Slowly add sugar replacement and vanilla and continue to beat 1 more minute. Set whipped yogurt aside.

Layer strawberries, yogurt, cake cubes and blueberries. Repeat 2 more layers.
Nutritional Information
Calories: 110, Total Fat: 0g, Cholesterol: 0mg, Sodium: 220mg, Carbohydrates: 25g, Dietary Fiber: 3g, Sugar: 6g, Protein: 6g
Source:
My H-E-B Texas Life Magazine

Overall Rating
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