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Raspberry Shrimp Poppers


Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

35 - 40 minutes


24 servings


24  fresh jalapeno pepper

1  (8 ounce) package  Kraft Philadelphia Cream Cheese

1  (8 ounce) package  Hill Country Fare Cooked Shrimp, thawed & chopped

1/2  cup  Fischer & Wieser Roasted Raspberry Chipotle Sauce

6  slices  jalapeno or peppercorn bacon, cut into 1/4 strips


Heat your grill or oven to 350 degrees F.

Cut the tops off of the jalapeño peppers; remove seeds and membranes using a sharp-pointed paring knife. (Use gloves to protect fingers.) Set peppers aside.

Combine the cream cheese, chopped shrimp, and raspberry chipotle sauce in a food processor or blender bowl. Process the mixture to a chunky texture.

Place mixture in a quart-size plastic storage bag. Cut a 1/2-inch corner off the bottom of the bag and squeeze the mixture into each pepper. Wrap 1/4 strip of bacon across the top and pierce with a toothpick to secure. Insert the jalapeños into a TexasStyle® Happy Jalapeño Grill. Bake or grill (see Oven Method or Grill Method below) for 35 to 40 minutes.
Nutritional Information
No Nutritional Information Available

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