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Raspberry Chipotle Glazed Pork Chops

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

4 - 6 servings

Ingredients

4 to 6  bone-in Rib Chops, cut 1-inch thick

2  lemons

Rub:

3  tablespoons  Morton & Bassett Paprika

3  tablespoons  Morton & Bassett Dried Oregano Leaves

2  tablespoons  Domino Granulated Sugar

1  tablespoon  garlic powder or granulated garlic

1  tablespoon  Morton & Bassett Coarse Ground Black Pepper

1  tablespoon  Alessi Sea Salt

Glaze:

1 1/2  cups  Fischer & Weiser ® Raspberry Chipotle Sauce

2  tablespoons  worcestershire sauce

1  tablespoon  fresh squeezed lemon juice

Instructions


Cut lemons in half and squeeze over chops; reserve 1 tablespoon lemon juice for glaze mixture. Let chops stand 5 minutes. Blend chipotle sauce with Worcestershire and 1 tablespoon lemon juice for glaze; set aside.

Combine rub ingredients and sprinkle evenly over both sides of chops; press to adhere.

Heat charcoal 30 minutes until covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.

Grill pork 4 inches above Medium heat (375 degrees F grill surface temperature) 10 to 11 minute per side; brush cooked side generously with glaze after turning. Pork chops are done when internal temperature reaches 155 degrees F in thickest part of pork but not touching bone. Do not overcook; pork should have a light pink blush in center.

Remove from grill; turn chops over and brush second side with glaze. Serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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