2 strips strips of bacon
1/2 cup chopped onion (1 small)
1 clove of garlic, peeled and chopped
1/2 cup chopped tomato (1 small)
1 small jalapeno pepper, seeded and chopped (1 tablespoon)
1 can (14 1/2 oz.) Hill Country Fare Cut Green Beans, drained
Cook bacon in a large skillet over medium-high heat for 3-4 minutes or until crisp.
Place bacon on paper towels to drain.
Chop bacon and set aside for later use.
Drain bacon fat from skillet, reserving 1 teaspoon in skillet for cooking.
Heat bacon fat in skillet over medium-high heat.
Add onion, garlic, tomato and jalapeno.
Cook 2-3 minutes, stirring occasionally.
Add green beans and 2 tablespoons water; stir to combine.
Season to taste with salt and pepper.
Reduce heat to medium-low and cook uncovered 4 more minutes.
Place green beans in serving dish and top with chopped bacon
No Nutritional Information Available
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