4 each H-E-B fully cooked Chicken Fried Chicken Breasts
2 (12 oz) bags American Salad Blend
1 pint cherry tomatoes
1/2 cup low-fat buttermilk
1/3 cup low-fat mayonnaise
1/3 cup non-fat plain yogurt or lite sour cream
1 clove garlic, crushed
1 tablespoon grated onion
1 tablespoon snipped fresh chives
1 teaspoon fresh lemon juice
1 teaspoon olive or vegetable oil
Heat chicken breasts in microwave according to package directions.
Meanwhile, combine dressing ingredients in a large bowl.
Cut cherry tomatoes in half.
Slice each chicken breast (after heating) diagonally into 1/2-inch thick slices.
Toss salad and tomatoes with dressing.
Arrange salad on 4 individual plates.
Top each salad with one chicken breast.
No Nutritional Information Available
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