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Quick & Hearty Chili With Beans



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


8 servings


1  pound  HEB pinto beans (2 cups dry)

3  tbsp.  vegetable oil

2 to 3  cloves  garlic, peeled and chopped

1  cup  chopped onion

1 1/2  pounds  lean ground beef

1  can  (28 oz) diced tomatoes

1/4  cup  chili powder

1 1/2  tsp. each:  oregano and cumin

1  lb.  lean ground beef

1  (14.5 oz.) can  Trappey's Pinto Beans

1  pkg.  Pioneer Chile Mix

1  (15 oz.) can  H-E-B Diced Tomatoes

1  pkg.  Hill Country Fare Corn Chips

1  cup  H-E-B Shredded Cheddar Cheese


Heat a large skillet over high heat for 3 minutes. Spray with nonstick cooking spray and add the ground beef. Cook beef over medium high heat for 5 minutes or until dark brown. Season to taste with salt and pepper.

Add beans, Pioneer Chile Mix, diced tomatoes and 1 cup water to the cooked ground beef. Heat over medium-high heat until mixture comes to a boil. Cover; reduce heat to medium low and Cook for 15 minutes.

Serve chili and top each bowl with corn chips and cheese
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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