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Quick Red Pepper Pasta With Shrimp

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

2  packages  (4.1 oz each) Lipton Pasta and Sauce, Butter and Herb

2  tbsp.  butter or margarine

1  jar  (1 pound 10 oz) HEB Spicy Red Pepper Pasta Sauce

8  oz.  peeled and deveined cooked small or medium shrimp

1/4  cup  shredded parmesan cheese, optional

Instructions


Place 4 cups water in a medium saucepan and bring to a boil.

Add butter and contents of pasta package.

Stir.

Lower heat to medium and cook pasta uncovered for 10 minutes, stirring occasionally.

Add spicy red pepper pasta sauce and shrimp; continue to cook for another 2 to 3 minutes, or until heated throughout, stirring occasionally.

Serve immediately with Parmesan cheese if desired
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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