2 packages (4.1 oz each) Lipton Pasta and Sauce, Butter and Herb
2 tbsp. butter or margarine
1 jar (1 pound 10 oz) HEB Spicy Red Pepper Pasta Sauce
8 oz. peeled and deveined cooked small or medium shrimp
1/4 cup shredded parmesan cheese, optional
Place 4 cups water in a medium saucepan and bring to a boil.
Add butter and contents of pasta package.
Lower heat to medium and cook pasta uncovered for 10 minutes, stirring occasionally.
Add spicy red pepper pasta sauce and shrimp; continue to cook for another 2 to 3 minutes, or until heated throughout, stirring occasionally.
Serve immediately with Parmesan cheese if desired
No Nutritional Information Available
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