• All
  • Products Only
  • Recipes Only

Quick Red Pepper Pasta With Shrimp


Quick and easy

Quick and easy

Quick and easy

Cook Time:

15 minutes


4 servings


2  packages  (4.1 oz each) Lipton Pasta and Sauce, Butter and Herb

2  tbsp.  butter or margarine

1  jar  (1 pound 10 oz) HEB Spicy Red Pepper Pasta Sauce

8  oz.  peeled and deveined cooked small or medium shrimp

1/4  cup  shredded parmesan cheese, optional


Place 4 cups water in a medium saucepan and bring to a boil.

Add butter and contents of pasta package.


Lower heat to medium and cook pasta uncovered for 10 minutes, stirring occasionally.

Add spicy red pepper pasta sauce and shrimp; continue to cook for another 2 to 3 minutes, or until heated throughout, stirring occasionally.

Serve immediately with Parmesan cheese if desired
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!