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Quick Home-Style Turkey Vegetable Soup

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 - 6 servings

Ingredients

3 (14 1/2 oz.)  cans  chicken broth

1 to 2  cups  cooked, diced turkey

16  ounces  frozen vegetable medley or stir-fry vegetables

2  cups  fried tortilla strips

1/2  cup  chopped, fresh cilantro

Instructions


Pour chicken broth into a 4-quart pot.

Place over high heat and bring to a boil.

Add turkey and vegetables and cook for 5 minutes or until broth begins to boil again.

Reduce heat to simmer and cook for 5 more minutes.

Garnish with tortilla strips and cilantro, if desired
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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