1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 pints blackberries
1 stick margarine or butter
3/4 cup milk
1/2 cup sugar for top of cobbler
* cinnamon and/or nutmeg, optional
Sift together dry ingredients. Preheat oven to 350 degrees.
Melt margarine or butter in oven in 9 x 13-inch pan. When melted, pour indry ingredients and milk to make batter. Distribute fruit evenly on top. Do not stir.
Distribute 1/2 cup of sugar on top. Sprinkle cinnamon or nutmeg on top. Bake about 30 minutes or until done. Puncture crust with toothpick. When toothpick comes out clean, cobbler is done.
No Nutritional Information Available
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