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Quick Beef Stew

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

10 minutes

Ingredients

1  pound  potatoes, peeled and cut into 1/2-inch cubes

1  package  tiny carrots

2  celery ribs, cut into 1/2 inch slices

1  small onion, cubed

1  tbsp.  olive oil

1  container  (16 oz) HEB Shredded Pot Roast Au Jus

Instructions


Combine potatoes, carrots, celery, onion and olive oil in a large cooking pot or skillet.

Heat skillet to a high heat and stir-fry vegetable mixture for 5 minutes.

Add 2 cups water and bring mixture to a boil.

Cover and reduce heat to medium low.

Cook vegetables for 10 minutes or until potatoes and carrots are fork tender.

Add shredded pot roast to vegetable mixture and stir to combine.

Heat over medium-high heat until mixture is piping hot.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
Rating