10 to 15 mintues
4 - 8 servings
1 (16 ounce) container H-E-B Fully Cooked® Pork Tamale Filling
1 (13 ounce) bag tortilla chips
1 (16 ounce) can black beans, rinsed & drained
2 cups shredded cheddar cheese
1 small can sliced jalapenos
Heat oven to 375 degrees F.
Spread tortilla chips over bottom of a large baking sheet with sides.
Place tamale filling in a medium bowl; pull apart with 2 forks for with hands to shred. Arrange over chips. Spread black beans over tamale filling.
Top with cheddar cheese and nacho Jalapeño
No Nutritional Information Available