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Queso Flameado Dip

Tia Lety's Kitchen



Quick and easy

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Prep Time:

15 minutes

Cook Time:

25 minutes


16 servings


1  pkg. (16 oz.)  H-E-B Chorizo

1  c.  H-E-B Ready, Fresh Go! Diced Onion

1 - 3  jalapeño peppers, chopped

1  can (14.5 oz.)  H-E-B Diced Tomatoes Mexcian Style

2  c. cubed  H-E-B Oaxaca Cheese

1  bag (16 oz.)  H-E-B Corn Tortilla Chips


Heat oven to 450°F. Spray two (8 oz.) Cocinaware Mini Fry Pans with non-stick cooking spray and set aside.

Heat Cocinaware 10" Skillet for 2 minutes over medium heat. Add chorizo and stir-fry for 4 to 5 minutes until fully cooked. Drain chorizo on paper towels and return to skillet. Add onions and jalapeños to chorizo and continue to stir-fry for 2 more minutes.

Divide chorizo mixture in prepared Cocinaware Mini Fry pans and evenly top each with tomatoes and cubed Oaxaca cheese. Bake on middle oven rack for 15 minutes or until cheese is bubbly hot and slightly browned. Serve with chips.
Nutritional Information
No Nutritional Information Available
Tia Lety's Kitchen

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