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Queso Enchalado & Shrimp Enchiladas


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


6 servings


1  can (14.5 oz.)  Hill Country Fare Enchilada Sauce; mild, medium or hot

1/4   c.  canola oil

12  H-E-B White Corn Tortillas

1  c.  H-E-B Ready Fresh Go! Chopped White Onion

1  package (8 oz.)  H-E-B Queso Enchalado, shredded or H-E-B Shredded Mexican Blend Cheese

2 frozen  cups  Hill Country Fare Peeled & Deveined Shrimp Tail-off, thawed


Heat oven to 400 degrees F. Spray a 9 X 13-inch baking dish with non-stick cooking spray and set aside. Place 1/2 of the Hill Country Fare Hot Enchilada Sauce in a pie pan and set aside.

Heat a medium skillet over medium heat for 2 minutes. Add the oil and allow to heat 1 minute. Fry each tortilla, one at a time, for 5 seconds on each side and then dip into the enchilada sauce. Place fried and dipped tortillas in a separate dish.

Combine crumbled queso fresco, thawed shrimp, chopped onion and remaining enchilada sauce in a mixing bowl. Place 1/3 cup of cheese shrimp mixture down the center of each tortilla and roll tightly, one at a time. Place in prepared baking dish in a single layer, seam-side down. Top the enchiladas with the remaining cheese and shrimp mixture. Bake enchiladas in oven for 20 minutes.
Nutritional Information
No Nutritional Information Available

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