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Pumpkin Tarts

My H-E-B Texas Life Magazine

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

15 minutes

Cook Time:

25 minutes

Makes:

12 servings

Ingredients

12 tart shells (3-inch)

1 can (14 oz.) Hill Country Fare Solid Pumpkin

2 H-E-B Large Eggs, beaten

½ c. H-E-B Dark Brown Sugar or Hill Country Fare 0 Calorie Sweetener

1½ tsp. pumpkin pie spice

¾ c. H-E-B Half and Half, regular or fat free

1 aerosol can Hill Country Fare Real Dairy Whip

Instructions


Heat oven to 350°F. Place tart shells on a foil-lined baking sheet and set aside.

Combine pumpkin, beaten eggs, brown sugar, pumpkin pie spice, and half-and-half in a mixing bowl; stir to blend well. Fill each tart shell with ¼ cup pumpkin filling.

Bake tarts on center oven rack for 25 minutes. Allow to cool for 15 minutes. Serve with a dollop of whipped cream.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine

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