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Pumpkin Tarts

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes


12 servings


12  tart shells (3-inch)

1  can  (14 oz.) Hill Country Fare Solid Pumpkin

2  H-E-B Large Eggs, beaten

½  c.  H-E-B Dark Brown Sugar or Hill Country Fare 0 Calorie Sweetener

1½   tsp.  pumpkin pie spice

¾   c.  H-E-B Half and Half, regular or fat free

1  aerosol can Hill Country Fare Real Dairy Whip


Heat oven to 350°F. Place tart shells on a foil-lined baking sheet and set aside.

Combine pumpkin, beaten eggs, brown sugar, pumpkin pie spice, and half-and-half in a mixing bowl; stir to blend well. Fill each tart shell with ¼ cup pumpkin filling.

Bake tarts on center oven rack for 25 minutes. Allow to cool for 15 minutes. Serve with a dollop of whipped cream.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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