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Pumpkin Spice Latte

My H-E-B Texas Life Magazine, October 2012

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

10 minutes

Makes:

1 serving

Ingredients

1/2 c. whole milk

2 Tbsp. canned pumpkin

1 tsp. pumpkin pie spice

1 tsp. vanilla extract

1 1/2 c. strong, hot brewed coffee

1 Tbsp. half-and-half

• granulated sugar

• whipped cream, ground nutmeg and cinnamon

Instructions


In a glass measuring cup or microwave-safe bowl, whisk together milk, pumpkin, pumpkin pie spice, and vanilla.

Microwave 1 to 2 minutes on high. Watch closely; remove from microwave when milk is hot and frothy.

Carefully pour milk mixture into a tall mug. Add hot coff ee and half-and-half. Sweeten to taste.

Top with whipped cream and sprinkle with nutmeg and cinnamon.
Nutritional Information
Calories: 140, Total Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 20mg, Sodium: 70mg, Carbohydrates: 15g, Dietary Fiber: 1g, Sugar: 12g, Protein: 5g
Source:
My H-E-B Texas Life Magazine, October 2012

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