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Pumpkin Pie Dip

My H-E-B Texas Life Magazine, April 2012

Prep Time:

5 minutes

Ingredients

1  can (15 oz.)  pumpkin

3/4  c.  H-E-B Reduced Fat Whipped Cream Cheese

3/4  tsp.  pumpkin pie spice

1 1/2  Tbsp.  brown sugar and sucralose mix

Instructions


Combine ingredients in a large bowl, stir thoroughly until smooth and dollop on top of fruit for a delicious topping.
Nutritional Information
Calories: 45, Total Fat: 2g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 35mg, Carbohydrates: 6g, Sugar: 3g, Protein: 2g
Source:
My H-E-B Texas Life Magazine, April 2012

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