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Pumpkin German Chocolate Harvest Cake


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

45 minutes


12 servings


1  box  Hill Country Fare German Chocolate Cake Mix

1  cup  Hill Country Fare Solid Pumpkin

3  H-E-B Large Eggs

1/3  cup  canola oil

1  teaspoon  pumpkin pie spice

1/4  cup  powdered sugar

1/4  cup  cinnamon

1  (8 oz) container  Hill Country Fare Whip Topping


Heat oven to 350 degrees. Heavily spray a bunt or tube cake pan with nonstick cooking spray and dust with 2-Tablespoons all-purpose flour; set aside.

Combine the German Chocolate cake mix, pumpkin, eggs, oil, pumpkin pie spice and 1 cup water in a large mixing bowl. Use an electric mixer on medium speed to and mix cake ingredients for 1 minute. Scrape down the bowl sides and continue to mix on medium speed for 1 minute.

Pour cake batter into prepared bunt cake pan and bake on center oven rack for 45 minutes or until a toothpick inserted in the center comes our clean. Allow cake to cool 5 minutes and remove from pan. Cool cake completely.

Combine the powdered sugar and cinnamon in a small bowl. Sprinkle the cake with the sugar cinnamon mixture. Top each slice with whip topping or mix with orange food coloring and ice the entire cake. Decorate as desired.
Nutritional Information
No Nutritional Information Available

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