1 cup sugar
1 (14 ounce) can Hill Country Fare Sweetened Condensed Milk
2 (12 ounce) cans Hill Country Fare Evaporated Milk
5 whole eggs, beaten
1 (15 ounce) can solid pack pumpkin
2 teaspoons pumpkin pie spice
Heat oven to 325 degrees.
Cook sugar in a small skillet over Medium-Hhigh heat, stirring occasionally, until melted and golden in color. Pour caramelized sugar into a 9 x 13-inch-baking dish and tilt dish so that caramelized sugar is evenly spread; set aside. Caramelized sugar will crackle as it cools.
Combine Hill Country Fare Condensed Milk, Hill Country Fare Evaporated Milk, eggs, pumpkin, cinnamon and 1/2 cup water in a large bowl: stir well. Pour custard mixture into caramel-coated baking dish and place inside a larger baking dish. Fill outside baking dish halfway with water.
Bake flan in water bath on center oven rack for 1 hour and 15 minutes. The flan is ready when a knife inserted in the center comes out clean. Carefully remove baking dish with flan from baking dish with hot water. Cool flan for 20 minutes. Serve warm or chilled.
No Nutritional Information Available
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