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Pumpkin Flan Pies

OWN

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

45 minutes

Makes:

16 servings

Ingredients

2  deep dish pie crusts, 9 inches

8  whole eggs, beaten

1  can  (14 oz) sweetened condensed milk

1  can  (16 oz) solid pack pumpkin

1  can  (12 oz) HCF evaporated milk

2  teaspoon  pumpkin pie spice

Instructions


Heat oven to 375 degrees.

In a large bowl combine eggs, condensed milk, pumpkin, HCF evaporated milk and pumpkin pie spice.

Stir mixture to a smooth consistency.

Pour into frozen pie crusts.

Place pies baking sheets and bake for 45 mintues or until a knife inserted in the center of pies comes out clean.

Cool pies before serving
Nutritional Information
No Nutritional Information Available
Source:
OWN

Created 07/31/2009
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