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Pumpkin Butter Harvest Cake


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

45 minutes


12 servings


1  box  Hill Country Fare Butter Cake Mix

1  cup  Hill Country Fare Solid Pumpkin

3  H-E-B Large Eggs

1  stick  H-E-B Butter, softened

1  teaspoon  pumpkin pie spice

1/4  cup  powdered sugar

1/4  cup  cinnamon

1  (8 oz) container  Hill Country Fare Whip Topping


Heat oven to 350 degrees. Heavily spray a bundt or tube cake pan with nonstick cooking spray and dust with 2 tablespoons all-purpose flour; set aside.

Combine the butter cake mix, pumpkin, eggs, softened butter, pumpkin pie spice and 3/4 cup water in a large mixing bowl. Use an electric mixer on medium speed and mix cake ingredients for 1 minute. Scrape down the sides of bowl and continue to mix on medium speed for 1 minute.

Pour cake batter into prepared bundt cake pan and bake on center oven rack for 45 minutes or until a toothpick inserted in the center comes our clean. Allow cake to cool 5 minutes and remove from pan. Cool cake completely.

Combine the powdered sugar and cinnamon in a small bowl. Sprinkle the cake with the sugar cinnamon mixture. Top each slice with whipped topping.
Nutritional Information
No Nutritional Information Available

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