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Pumpkin Bread

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

50 to 60 minutes

Makes:

2 Loaves

Ingredients

1 (16 oz.)  can  pumpkin

1 2/3  cups  sugar

2/3  cup  vegetable oil

2  teaspoon  vanilla

4  large eggs

3  cups  all-purpose flour or whole wheat flour

2  teaspoon  baking soda

1  teaspoon  salt

1  teaspoon  cinnamon

1/2  teaspoon  ground cloves

1/2  teaspoon  baking powder

1/2  cup  chopped nuts

Instructions


Grease bottoms only of 2 medium-sized loaf pans.

Preheat oven to 350 degrees.

Mix pumpkin, sugar, oil, vanilla, and eggs in large bowl.

Stir in remaining ingredients and pour into pans.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes in pans on wire rack.

Remove from pans and return to rack until completely cooled.

wrap tightly
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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