50 to 60 minutes
1 (16 oz.) can pumpkin
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoon vanilla
4 large eggs
3 cups all-purpose flour or whole wheat flour
2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 cup chopped nuts
Grease bottoms only of 2 medium-sized loaf pans.
Preheat oven to 350 degrees.
Mix pumpkin, sugar, oil, vanilla, and eggs in large bowl.
Stir in remaining ingredients and pour into pans.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans on wire rack.
Remove from pans and return to rack until completely cooled.
No Nutritional Information Available