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Pulled Pork, Guacamole and Cotija Cheese on a Sweet Potato Chip

Cooking Connection

Austin, Food and Wine Festival 2012

Family-friendly

Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

5 minutes

Cook Time:

6 hours

Ingredients

3  lb.  pork shoulder

1  lb.  guacamole

1  c.  Cotija cheese

1  jar  H-E-B That Green Sauce

1  bag  Central Market Sweet Potato Chips

•  garlic, salt and pepper

Instructions


Rub pork with garlic, salt and pepper.

Roast pork in the oven at 250°F for 6 hours.

Shred pork and mix in That Green Sauce.

Top sweet potato chips with pork, guacamole and Cotija.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating