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Pulled Pork, Guacamole and Cotija Cheese on a Sweet Potato Chip

Cooking Connection

Austin, Food and Wine Festival 2012


Quick and easy

Quick and easy

Quick and easy
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Prep Time:

5 minutes

Cook Time:

6 hours


3  lb.  pork shoulder

1  lb.  guacamole

1  c.  Cotija cheese

1  jar  H-E-B That Green Sauce

1  bag  Central Market Sweet Potato Chips

•  garlic, salt and pepper


Rub pork with garlic, salt and pepper.

Roast pork in the oven at 250°F for 6 hours.

Shred pork and mix in That Green Sauce.

Top sweet potato chips with pork, guacamole and Cotija.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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