All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Pronto Enchilada Bake

H-E-B Soups

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

12  corn tortillas, cut into thin strips

1  pouch (16 oz.)  H-E-B Cheesy Chicken Enchilada Soup

1  can (10 oz.)  H-E-B Premium Chicken Breast Chunks, drained

1  pkg. (8 oz.)  H-E-B Mexican Blend Shredded Cheese, regular or reduced fat

1  c.  onion, chopped

2  medium  tomatoes, chopped

1/4  c.  cilantro, chopped

Instructions


Heat oven to 450°F. Spray a 2-quart microwave safe baking dish with non-stick cooking spray; set aside.

Combine tortilla strips, H-E-B Cheesy Chicken Enchilada soup, drained chicken breast chunks, shredded cheese, onion, tomato and cilantro; toss to coat ingredients. Pour enchilada mixture in prepared baking dish. Cover dish loosely with plastic wrap and heat in microwave oven for 5 minutes on high power.

Remove plastic wrap and bake on the center oven rack for 10 minutes until cheese is bubbly.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Soups

Overall Rating
Rating