1 pkg (13.5 oz.) Hill Country Fare Fudge Dipped Cookies
1/2 gal. H-E-B Creamy Creations® Premium Poteet Strawberry Ice Cream
8 H-E-B Eggs
1 cup Sugar or Splenda®
Break cookies in halves and place in a food processor bowl. Process cookies for 5 seconds into chunky crumbs. Place cookie crumbs in a large bowl and set aside.
Scoop and shape H-E-B Creamy Creations®; Premium Poteet Strawberry Ice Cream into twelve 1/2-cup balls. Roll the ice cream balls in the cookie crumbs.
Place the cookie coated ice cream balls in a foil lined baking sheet and press gently to flatten the ice cream bottom. Cover ice cream balls with plastic wrap and freeze for 2 hours
Separate the egg whites from the yolks and save or discard yolks. Place the egg whites in a very clean mixing bowl. Mix the egg whites using an electric mixer on high speed until the egg whites form soft peaks (about 2 minutes). Slowly add the sugar and continue to mix on high speed until meringue forms stiff peaks (about 2 more minutes).
Heat oven to high broil. Place oven rack on middle position. Spoon the meringue on top of each ice cream ball and cover sides and top making tall peaks.
Bake in oven for 2 minutes or until meringue is lightly browned. Remove from oven and place back into freezer until ready to serve
No Nutritional Information Available
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