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Potato & Spinach Frittata



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


4 servings


1  tablespoon  olive oil

3  cups  frozen potatoes O'Brien

1/4  cup  chopped red bell pepper

1  teaspoon  minced garlic

2  cups  packed torn spinach leaves

6  eggs

1/4  cup  milk

3/4  teaspoon  salt

1/2  teaspoon  dried basil leaves, crushed

1/4  teaspoon  ground pepper

1 1/2  cups  shredded Swiss cheese


In large nonstick skillet, heat oil over medium heat.

Add potatoes, red bell pepper and garlic; cook and stir 8 to 10 minutes or until potatoes are golden brown.

Add spinach; cook and stir 1 to 2 minutes or until spinach is wilted.

Meanwhile, in small bowl, beat together eggs, milk, salt, basil and pepper until blended.

Stir in cheese; pour into skillet.

Cover; reduce heat to medium-low.

Cook 6-8 minutes or until top surface of egg is almost set.

Place skillet under broiler.

(If skillet handle is not ovenproof, wrap in triple thickness aluminum foil before placing in oven.

Broil 3 to 4 inches from heat 2 to 3 minutes or until egg is set
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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