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Potato & Bacon Sunrise Quiche

My H-E-B Texas Life Magazine, January 2013


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

6 hours on low in slow cooker


6 servings


2  c.  potatoes, diced

1  red bell pepper, cored and diced

3  green onions, sliced, divided

1 1/2  c.  H-E-B Reduced-Fat Shredded Cheddar Cheese

1 1/2  c.  H-E-B Real Egg

1 1/2  c.  H-E-B Low Fat Milk

1/2  tsp.  black pepper

1  c.  H-E-B The Baker's Scoop Baking Mix

6  oz.  Fully Cooked Turkey Bacon, diced


Coat slow cooker insert with nonstick cooking spray.

In a large bowl, combine potatoes, red pepper, half of green onions, and 1/2 cup cheese. Place mixture in the slow cooker.

In a mixing bowl, whisk eggs, milk, and black pepper. Gradually whisk in baking mix. Pour egg mixture over potatoes. Sprinkle with turkey bacon, remaining green onion, and cheese.

Cover and slow-cook on low for 6 hours.
Nutritional Information
Calories: 160, Total Fat: 4g, Saturated Fat: 2g, Sodium: 450mg, Carbohydrates: 18g, Dietary Fiber: 2g, Sugar: 3g, Protein: 13g
My H-E-B Texas Life Magazine, January 2013

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