45 to 50 minutes
1 tbsp. vegetable oil
1/2 small onion, sliced and separated into rings
1/2 cup chopped green bell pepper
1 pound lean ground beef
1/2 cup crushed tortilla chips
2 teaspoon fajita seasoning
1 tbsp. butter
2 cups HCF mashed potatoes with gravy (1 packet each: potatoes and gravy)
Heat oven to 400 degrees.
Spray a 2-quart loaf pan with non-stick cooking spray and set aside.
Heat oil in a large skillet over high heat.
Add onion and cook until crisp brown on edges (about 2 minutes).
Add green bell pepper and cook 2 more minutes; remove from heat.
Combine onion-bell pepper mixture, ground beef, tortilla chips and fajita seasoning in a large mixing bowl.
Place meat mixture in prepared loaf pan and press over the bottom and up the sides of the loaf pan to make a shell 1/2 to 3/4 inch thick.
Fill the center with prepared mashed potatoes and dot with butter.
Bake for 45-50 minutes or until Quick response thermometer reads 160 degrees.
Drain excess liquid and let sit for 10 minutes.
Top with gravy and serve
No Nutritional Information Available
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