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Potato Soup

H-E-B Cooking Connections

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  large  baking potato (about 1 pound)

1/2  medium  onion, finely chopped

1/2  cup  finely chopped celery

2  tablespoons  butter

1  (14.5 ounce) can  roasted garlic seasoned chicken broth

1/2  teaspoon  salt

1/2  teaspoon  ground white pepper

1  cup  low-fat milk

Instructions


Peel potato. Cut potato in half lengthwise and into 1/4-inch thick slices. Finely chop onion and celery.

Melt butter in a 3-quart saucepan over Medium-High heat. Sautèacute; onion and celery 5 minutes, or until onion is tender.

Add potato and broth. Bring to a boil and reduce heat to Medium. Boil 10 to 12 minutes, uncovered, until potato is tender and broth thickens. Add salt and pepper.

Use a potato masher or fork to mash potatoes. Stir in milk and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connections

Created 07/31/2009
Overall Rating
Rating