6 - 8 servings
2 pounds gold potatoes
2 red onions, chopped
6 cloves garlic, minced
3 tablespoons chopped fresh sage
2 tablespoons H-E-B Butter
1 1/2 cups H-E-B Whipping Cream
1 teaspoon salt
1/2 teaspoon ground black pepper
Scrub potatoes (do not peel) and allow them to dry. Cut potatoes into thin slices with a sharp knife or with the slicing blade in a food processor.
Heat oven to 400 degrees F.
Melt butter in a large ovenproof skillet over Medium-High heat. Add onions, garlic, and 2 tablespoons sage; saut&
No Nutritional Information Available