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Pot Roast Di Nonna


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

8 to 10 hours


8 servings


2 1/2 to 3 1/2  pounds  Beef Chuck or Shoulder Roast, boneless or bone-in, as desired

2  Tablespoons  Adams Reserve All-Purpose House Rub

2  Tablespoons  Ottavio Private Reserve Extra Virgin Olive Oil

1  jar  Canyon Foods Zuppa di Nonna

*  shredded parmesan cheese, for garnish


Season beef roast all over with rub. Heat a large skillet over Medium-High heat. Add oil; sear chuck roast 3 to 5 minutes per side until browned.

Transfer roast to crock pot. Pour Zuppa di Nonna over roast. Cover and cook on low8 to 10 hours or until roast is very tender.

Pull roast apart with 2 forks to shred or break up into small pieces. Serve roast with sauce over cooked pasta of your choice. Garnish with Parmesan cheese.
Nutritional Information
No Nutritional Information Available

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