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Portobello Sandwich

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  small eggplant

4  small  portobello mushrooms

2  Tbsp.  H-E-B Olive Oil

2  red bell peppers, cored and cut in chunks

4  slices  H-E-B Whole Wheat Bread

1/4  c.  H-E-B Hummus

Instructions


Heat grill to High.

Peel eggplant and slice. Wipe mushrooms with damp towel; remove stems and reserve for another use.

Brush oil on grill grate and both sides of eggplant, portobellos and peppers. Grill vegetables until golden brown or just cooked through, about 4 minutes per side. Remove from grill, set aside.

Spread each slice of bread with hummus and place equal amounts of grilled vegetables on each piece to make an open-faced sandwich.
Nutritional Information
Calories: 190, Total Fat: 7g, Saturated Fat: 1g, Sodium: 180mg, Carbohydrates: 27g, Dietary Fiber: 8g, Protein: 7g
Source:
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