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Portobello Mushroom Burgers

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Quick and easy


Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


4  (about 1 lb.)  fresh portobello mushroom caps

2  Tbsp.  H-E-B Reserve Extra Virgin Olive Oil

4  slices  H-E-B Natural Mozzarella Cheese

4  hamburger buns

1/2  c.  mayonnaise

2  Tbsp.  H-E-B Specialty Series Basil Pesto

1  jar  H-E-B Roasted Red Peppers, drained

1  small bag  H-E-B Baby Spinach Leaves

•  salt and pepper, to taste


Discard stems from mushrooms. Scrape gills from underneath mushroom caps with a spoon. Drizzle oil generously over both sides of mushrooms; season with salt and pepper.

Prepare charcoal fire or gas grill (grill grate should be clean and well-oiled). Grill mushrooms over medium-high heat 5 to 7 minutes per side or until tender. Top with cheese slices and close grill briefly to melt cheese.

In the meantime, toast buns. Combine mayonnaise and pesto; spread mixture over buns.

Place mushroom caps, red peppers and spinach between buns. Serve immediately.
Nutritional Information
No Nutritional Information Available
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