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Portabella Risotto

Que Bella Portabella Risotto, Ciao Italia. Inspired by Milan


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes


6 servings


5  c.  Central Market Organics Chicken Broth

10  fresh organic basil leaves

1  Tbsp.  H-E-B Olive Oil

1/3  c.  shallots, sliced

1  c.  Portabella Mushrooms, sliced

1  c.  Central Market Organics Carniroli Rice

*  black pepper and salt


Combine chicken broth and basil leaves in large saucepan and bring to a boil over Medium heat. Reduce heat to Low and cook 10 minutes. Remove and discard basil leaves. Keep broth warm over Low heat.

Heat heavy saucepan over Medium heat 2 minutes. Add olive oil and shallots, stir-fry 2 minutes, until shallots are golden. Add mushrooms and stir-fry 2 minutes. Add rice and stir-fry 2 minutes until a toasted aroma is released.

Add 1 cup of hot basil chicken broth to rice mixture, stirring constantly, until rice has absorbed stock. Repeat, adding 1 cup at a time of remaining basil chicken broth, allowing broth to be absorbed before adding next cup. Add last cup of basil chicken broth, risotto will be creamy and tender, with a firm texture. Season risotto with black pepper and salt to taste. Serve immediately.
Nutritional Information
No Nutritional Information Available

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