Flavor, convenience and low-fat! This sandwich has it all. The flavors and aroma all combine into one satisfying meal.
2 to 3 minutes
2tablespoonreduced fat mayonnaise
2tablespoonnonfat sour cream or nonfat plain yogurt
2 to 4oz.Portabella mushrooms, steams removed, caps wiped clean and sliced 3/8 inch thick
*salt and fresh ground pepper
1clove garlic, halved
1cuploosely packed basil leaves, washed dried and torn into shreds
2vine-ripened tomatoes, cored and sliced
Prepare grill or preheat broiler.
In a small bowl, stir together mayonnaise, sour cream or yogurt and lemon juice.
Brush olive oil over the sides of mushrooms. Grill or broil mushroom slices until tender and golden, about 2 to 3 minutes per side. Season with salt and pepper.
Meanwhile, toast bread on grill or under broiler. Rub both sides of bread with garlic.
Spread half of mayonnaise mixture over 4 toasted bread slices and arrange basil on top. Top with grilled mushroom slices, followed by the tomato slices and salt and pepper.
Finish with a dollop of the remaining mayonnaise mixture and cover with the remaining pieces of toast. Cut sandwiches in-half and serve immediately.
No Nutritional Information Available