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Pork with Hatch Jalapeno Butter

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

8-12 minutes

Ingredients

1-2  lbs.  pork chops or pork ribeyes

1  Tbsp.  Adams Reserve Green Chili Rub

2  Tbsp.  Ottavio Private Reserve Extra Virgin Olive Oil

1/2  jar  Roberts Reserve Hatch Chili Jalapeno Jam

3  Tbsp.  salted butter

Instructions


Season Pork chops with Adams Rub place on the grill and cook for about 3-5min a side, remove and allow to rest (internal temp should read 145F.)

In a saut? pan add butter allow to almost brown then add Hatch Jam, allow to simmer for 1 min then glaze over the rested pork serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating