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Pork with Garlic-Ginger Sauce

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

35 minutes

Cook Time:

25 minutes

Makes:

6-8 servings

Ingredients

2  pork tenderloins (1 to 1 1/2 pounds total)

3  large cloves  garlic, crushed

2  teaspoons  grated fresh gingerroot

1/2  cup  water

1/2  cup  soy sauce

1/3  cup  packed brown sugar

1 1/2  tablespoons  curry powder

1  teaspoon  sesame oil

Instructions


Combine marinade ingredients in a 1-gallon sealable plastic bag; add pork and turn to coat. Place bag in refrigerator to marinate at least 20 minutes; turn bag occasionally.

Heat oven to 425 degrees.

Remove pork from marinade to a rack in a shallow roasting pan; set marinade aside. Roast pork 20 to 25 minutes or until a meat thermometer inserted in the center reads 150 degrees. Remove from oven and let stand 5 minutes, then carve into thin slices.

While pork cooks, pour marinade into a medium sauce pan. Bring to a boil over Medium Heat. Reduce heat to Low and simmer 5 minutes.

Slice pork into 1/4-inch thick slices. Serve pork with sauce.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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