1 pound uncooked H-E-B Marinated Pork Fajitas
2 cups broccoli florets, cut into small pieces
1 red bell pepper, seeds & stems removed
1 stalk celery, sliced diagonally (about 1 cup)
1 tablespoon Hill Country Fare Vegetable Oil
1/2 cup Soy Vay® Island Teriyaki Sauce
1 cup chicken broth
2 teaspoons cornstarch
Heat a large skillet over Medium-High heat. Cook fajitas 2 to 3 minutes per side. Reduce heat to Medium-Low, cover skillet partially and cook 5 minutes longer or until pork is done (juices run clear).
Combine chicken broth and cornstarch; set mixture aside.
Remove pork to a plate and set aside. Add oil to same skillet; sauté broccoli 2 minutes. Add bell pepper and celery; cook 2 to 3 minutes longer or until vegetables are crisp-tender.
Add sauce and broth mixture; heat and stir to blend and thicken. Remove skillet from heat and set aside.
Slice pork diagonally into thin slices. Add pork to skillet with vegetables. Stir and serve while hot.
No Nutritional Information Available