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Pork & Veggie Stir Fry

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  pound  uncooked H-E-B Marinated Pork Fajitas

2  cups  broccoli florets, cut into small pieces

1  red bell pepper, seeds & stems removed

1  stalk  celery, sliced diagonally (about 1 cup)

1  tablespoon  Hill Country Fare Vegetable Oil

1/2  cup  Soy Vay® Island Teriyaki Sauce

1  cup  chicken broth

2  teaspoons  cornstarch

Instructions


Heat a large skillet over Medium-High heat. Cook fajitas 2 to 3 minutes per side. Reduce heat to Medium-Low, cover skillet partially and cook 5 minutes longer or until pork is done (juices run clear).

Combine chicken broth and cornstarch; set mixture aside.

Remove pork to a plate and set aside. Add oil to same skillet; sauté broccoli 2 minutes. Add bell pepper and celery; cook 2 to 3 minutes longer or until vegetables are crisp-tender.

Add sauce and broth mixture; heat and stir to blend and thicken. Remove skillet from heat and set aside.

Slice pork diagonally into thin slices. Add pork to skillet with vegetables. Stir and serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
Rating