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Pork & Hominy With Corn Dumplings

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

1  tub (12 oz.)  H-E-B Fully Cooked® Carne de Puerco, Seasoned Pork with Juices

1  10 ounce can  diced tomatoes with green chilies

1  16 ounce can  yellow hominy

1  2.25 ounce can  sliced black olives

1  colby jack cheese

1  11.5 ounce tube  refrigerated Pillsbury Cornbread Twists

*  chopped cilantro or sliced green onions tops, optional garnish

Instructions


Heat oven to 400 degrees.

Meanwhile, heat pork in microwave or on stovetop according to package directions; stir and break up pork cubes with edge of spoon. Drain hominy, tomatoes and olives; toss with pork. Spread mixture evenly in a 9-inch round baking dish or pie pan; sprinkle with cheese.

Open tube of cornbread twists, but do not unroll dough. Separate dough at perforations into 8 round, pinwheel-style pieces. Place over top of casserole, 7 in a circular pattern and 1 in the center.

Bake casserole 5 to 8 minutes or until tops of cornbread just begin to brown; turn cornbread over and bake casserole 15 minutes longer. Garnish with chopped cilantro or sliced green onion tops, if desired.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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