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Pork & Apple Chipotle

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1  pound  boneless Pork Sirloin Chops, cut 3/8-inch thick

1  teaspoon  Caribbean Jerk seasoning

1  (4 ounce) bag  dried apples

1  tablespoon  H-E-B Butter

1  tablespoon  fresh-squeezed lemon juice

1 - 1 1/2  cups  Tulocay's® Apple Chipotle Grilling Glaze Finishing Sauce

Instructions


Season chops on both sides with jerk seasoning. Chop apples coarsely.

Melt butter in a large, nonstick skillet over Medium heat. Add lemon juice and tilt skillet to coat. Add apples and cook 5 minutes. Remove to a plate and set aside.

Raise heat to Medium-High. Add pork chops and brown 2 minutes per side.

Reduce heat to Medium-Low and pour finishing sauce into skillet with pork. Add apples back to skillet. Simmer 2 to 3 minutes; stir occasionally.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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