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Pork Verde Casserole

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Quick and easy


Prep Time:

10 minutes

Cook Time:

20 minutes


4 servings


1  tub  (16 oz.) H-E-B Fully Cooked® Pork or Chicken Verde

1  (16 oz.) can  yellow hominy, drained

1  c.  (8 oz.) sour cream

1  c.  Colby Jack Cheese, plus 2 more tablespoons for topping

1  can  (2.25 oz.) sliced black olives

1  tube  refrigerated Pillsbury Garlic Breadsticks


Preheat oven to 375F°. Coat a 9-inch baking dish with non-stick spray.

Heat pork in microwave or on stovetop according to package directions.

Combine pork with hominy, sour cream, 1 cup of cheese and olives. Spread mixture in baking dish.

Open breadsticks. Unroll dough and separate into strips at perforations. Twist each strip and place over top of casserole in a lattice-style pattern; tuck strip ends into casserole at edges of pan. Sprinkle with remaining 2 tablespoons of cheese.

Bake 15 to 20 minutes or until hot and bubbly and twists are golden brown.
Nutritional Information
No Nutritional Information Available
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