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Pork Tomatillo & Polenta Casserole

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 - 6 servings

Ingredients

1  tub (16 ounce)  H-E-B Fully Cooked Carne de Puerco, Seasoned Pork

2  cups  Central Market Organics Chicken Broth

1  box  Eat at Home™ Confetti of Bell Pepper Polenta Mix

2  cups  Texas Two-Step Tomatillo & Green Chili Stew Mix

1  can (16 ounce)  black beans, rinsed and drained

1  cup  shredded Italian-style Cheese

1  teaspoon  Adams Reserve Cilantro Flakes

Instructions


Heat oven to 375°F. Bring chicken broth to a boil in a 2-quart pot over Medium-High heat. Slowly stir in polenta mix; cook 3 to 5 minutes, stirring continuously. Spread in bottom of a 7 x 11-inch pan; set aside.

Heat pork with juices and salsa together in the microwave or on stovetop. Pour mixture evenly over top of polenta. Arrange black beans over pork mixture; top with cheese and cilantro flakes.

Place in oven 10 to 15 minutes or until mixture bubbles and cheese melts. Serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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