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Pork Tomatillo & Polenta Casserole

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 - 6 servings


1  tub (16 ounce)  H-E-B Fully Cooked Carne de Puerco, Seasoned Pork

2  cups  Central Market Organics Chicken Broth

1  box  Eat at Home™ Confetti of Bell Pepper Polenta Mix

2  cups  Texas Two-Step Tomatillo & Green Chili Stew Mix

1  can (16 ounce)  black beans, rinsed and drained

1  cup  shredded Italian-style Cheese

1  teaspoon  Adams Reserve Cilantro Flakes


Heat oven to 375°F. Bring chicken broth to a boil in a 2-quart pot over Medium-High heat. Slowly stir in polenta mix; cook 3 to 5 minutes, stirring continuously. Spread in bottom of a 7 x 11-inch pan; set aside.

Heat pork with juices and salsa together in the microwave or on stovetop. Pour mixture evenly over top of polenta. Arrange black beans over pork mixture; top with cheese and cilantro flakes.

Place in oven 10 to 15 minutes or until mixture bubbles and cheese melts. Serve while hot.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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