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Pork Tenderloin With Garlic-Cilantro Butter


Quick and easy

Quick and easy

Quick and easy

Cook Time:

45 minutes


12  cloves  garlic, peeled

1/4  cup  olive oil

1 1/2  pounds  pork tenderloin

1/4  cup  roasted garlic and olive oil

1/2  cup  olive oil

1/4  bunch  bunch fresh cilantro, chopped

3  tablespoon  lime juice

*  fresh ground pepper

*  cashew rice


Place 12 peeled garlic cloves in small baking dish.

Cover with olive oil.

Bake at 350 degrees for 45 minutes, until garlic is soft.

Cut tenderloins crosswise into 1-inch pieces, flatten slightly.

Combine next five ingredients in glass bowl or plastic sealable bag.

Place pork in mixture and marinate four hours in refrigerator.

Remove pork from marinade and pan broil in heavy skillet over medium-high heat 2-3 minutes per side.

For cashew rice, saute green onion and garlic.

Add sautied mixture, ginger and cashews to hot cooked rice.

For garlic-cilantro butter, mix all ingredients in food processor or blender.
Nutritional Information
No Nutritional Information Available

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