• All
  • Products Only
  • Recipes Only

Pork Tenderloin With Fresh Spinach & Capers

Cooking Connection



Quick and easy


Prep Time:

10 minutes

Cook Time:

6 minutes


4 servings


1  pork tenderloin (about 1 pound)

*  Alessi Sea Salt

*  Hill Country Fare Ground Black Pepper

1  (10 ounce) bag  fresh spinach leaves

2  tablespoons  H-E-B Butter, divided

1  tablespoon  H-E-B Olive Oil

1/4  cup  dry white wine

2  tablespoons  fresh lemon juice

2  tablespoons  Reese Capers, drained


Cut tenderloin crosswise into 1/2-inch thick slices. Season with salt and pepper.

Wash spinach; tear or trim stems from spinach and discard. Pat spinach dry.

Melt 1 tablespoon butter in a large, nonstick skillet over Medium-High heat; add oil and tilt skillet to blend with butter. Cook pork in skillet 2 to 3 minutes per side. Don?t crowd pork in skillet; cook in 2 batches, if necessary. Remove pork to a plate or platter; cover to keep warm.

Pour wine and lemon juice into skillet and boil 30 seconds. Add spinach; reduce heat to Medium-Low, cover skillet and steam spinach 30 to 60 seconds, just until wilted. Remove spinach to plate with pork, using a slotted spoon or tongs (leave juices in skillet).

Melt remaining 1 tablespoon butter in skillet. Add capers, stir and heat. Pour over pork and serve immediately.
Nutritional Information
No Nutritional Information Available
Cooking Connection

Overall Rating