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Pork Stir Fry With Garlic And Cashews

This easy-to-prepare stir-fry is flavored with a savory soy sauce. If you’re in a hurry, substitute one 16oz package frozen stir-fry vegetables for the fresh vegetables.


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

10 minutes


4 servings


1  pound  Pork Strips for Stir Fry

6  cloves  garlic, crushed to make 1 1/2 tablespoons

1  tablespoon  soy sauce

1  tablespoon  sugar

2  large  carrots, peeled

2  stalks  celery

1  each  red bell pepper, seeds and stem removed

6  each  green onions

1  tablespoon  peanut oil

1/2  cup  cashews, roasted and salted

1 1/2  cups  chicken broth

1/4  cup  dry sherry

3  tablespoons  soy sauce

2  tablespoons  cornstarch

1/2  teaspoon  crushed red pepper

1/2  teaspoon  salt


Blend garlic, soy sauce and sugar in a medium bowl.

Add pork strips; stir to coat thoroughly and set aside.

Cut carrots and celery diagonally into 1/4-inch thick slices.

Chop bell pepper into 3/4-inch chunks.

Slice green onions and tops into 1/2-inch sticks; reserve separately.

Crush garlic for 1 1/2 to 2 tablespoons and set asideCombine sauce ingredients in a medium bowl and set aside.

Heat a large wok or 12-inch non-stick skillet over Medium-High to High heat.

Add oil to heated skillet.

When oil is hot, add pork and stir fry 2 minutes until no longer pink.

Remove and set aside.

Stir fry carrots, celery and bell pepper 3 minutes.

Add green onions and pork.

Pour blended sauce over stir fry mixture.

Heat 3 to 5 minutes, stirring occasionally, over High heat until sauce thickens.

Stir in cashews and serve immediately
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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