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Pork Chops with Peach Sauce

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


4  (4 oz.)  center cut pork chops with bone (about ¼-inch thick)

•  salt and pepper

¼  tsp.  cayenne pepper

*  no-stick cooking spray

¼  c. chopped  shallots

2  H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped

2  c.  H-E-B Frozen Peach Slices

½  c.  Central Market® Organics Low Sodium Chicken Broth

2  Tbsp.  H-E-B Brown Sugar

2  thyme sprigs

3  Tbsp.  white wine or bourbon

2  Tbsp.  H-E-B Butter


Season pork chops with salt, pepper, and cayenne pepper to taste. Heat a large heavy-bottom skillet over high heat for 3 minutes. Spray hot skillet with no-stick spray, add pork chops, brown on each side for 1 minute. Remove pork chops from pan, cover with foil, and keep warm.

Reduce heat to medium, add shallots and garlic, stir-fry for 2 minutes. Add thawed peach slices and chicken broth to skillet, stir-fry for 2 minutes. Add brown sugar and thyme sprigs to skillet, cook 1 minute. Add butter and wine or bourbon to the pan, cook 4 minutes. Discard thyme sprigs and serve pork chops in the glazed peach sauce.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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