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Pork Chops With Apple Rosemary Sauce

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1 1/2 to 2  pounds  bone-in assorted pork chops, cut 1/2-inch thick

*  salt

*  ground black pepper

1  tart red apple (Rome or Winesap)

1  tablespoon  butter

1  10 1/2 ounce can  Campbell's Condensed Chicken Broth

1/2  cup  Terrapin Ridge Apple, dill and Rosemary Stir-Fry Sauce

1  teaspoon  cornstarch, dissolved in 1 tablespoon cool water

Instructions


Season pork on both sides with salt and pepper. Remove and discard core from apple; do not peel. Cut apple into 1/4-inch thick slices.

Melt butter in a large, non-stick skillet over Medium-High heat. Sauté apples 2 to 3 minutes per side, until light golden. Remove apples to a plate and set aside.

Return skillet to Medium heat. Cook pork chops 2 to 4 minutes per side, depending on size of chop. Remove pork to plate with apples.

Pour broth into skillet. Cook 5 minutes to reduce slightly; stir and scrape up any browned bits from bottom of pan. Add stir-fry sauce and cornstarch mixture; cook 30 seconds.

Add pork chops back to skillet, along with any juices that have accumulated on plate. Simmer 1 to 2 minutes to heat thoroughly. Top with apple slices and serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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