• Join my H-E-B Online.
  • Takes only a minute!
  • Learn more
  • or
  • Order status
  • 0
    My Cart 0 itemsSubtotal $0.00Close

    Your cart is empty

    Continue Shopping

  • Cart  $0.00
All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Pork Chops With Apple Rosemary Sauce

Cooking Connection

Recipe Name zoom
Overall Rating
Rating

Family-friendly

Quick and easy

Quick and easy

Quick and easy
Review this recipe

Prep Time:

5 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1 1/2 to 2 pounds bone-in assorted pork chops, cut 1/2-inch thick

* salt

* ground black pepper

1 tart red apple (Rome or Winesap)

1 tablespoon butter

1 10 1/2 ounce can Campbell's Condensed Chicken Broth

1/2 cup Terrapin Ridge Apple, dill and Rosemary Stir-Fry Sauce

1 teaspoon cornstarch, dissolved in 1 tablespoon cool water

Instructions


Season pork on both sides with salt and pepper. Remove and discard core from apple; do not peel. Cut apple into 1/4-inch thick slices.

Melt butter in a large, non-stick skillet over Medium-High heat. Sauté apples 2 to 3 minutes per side, until light golden. Remove apples to a plate and set aside.

Return skillet to Medium heat. Cook pork chops 2 to 4 minutes per side, depending on size of chop. Remove pork to plate with apples.

Pour broth into skillet. Cook 5 minutes to reduce slightly; stir and scrape up any browned bits from bottom of pan. Add stir-fry sauce and cornstarch mixture; cook 30 seconds.

Add pork chops back to skillet, along with any juices that have accumulated on plate. Simmer 1 to 2 minutes to heat thoroughly. Top with apple slices and serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!

Review this recipe

Company Information

Customer Service

Services

Find us on: