• All
  • Products Only
  • Recipes Only

Pork Chops With Apple Rosemary Sauce

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


4 servings


1 1/2 to 2  pounds  bone-in assorted pork chops, cut 1/2-inch thick

*  salt

*  ground black pepper

1  tart red apple (Rome or Winesap)

1  tablespoon  butter

1  10 1/2 ounce can  Campbell's Condensed Chicken Broth

1/2  cup  Terrapin Ridge Apple, dill and Rosemary Stir-Fry Sauce

1  teaspoon  cornstarch, dissolved in 1 tablespoon cool water


Season pork on both sides with salt and pepper. Remove and discard core from apple; do not peel. Cut apple into 1/4-inch thick slices.

Melt butter in a large, non-stick skillet over Medium-High heat. Sauté apples 2 to 3 minutes per side, until light golden. Remove apples to a plate and set aside.

Return skillet to Medium heat. Cook pork chops 2 to 4 minutes per side, depending on size of chop. Remove pork to plate with apples.

Pour broth into skillet. Cook 5 minutes to reduce slightly; stir and scrape up any browned bits from bottom of pan. Add stir-fry sauce and cornstarch mixture; cook 30 seconds.

Add pork chops back to skillet, along with any juices that have accumulated on plate. Simmer 1 to 2 minutes to heat thoroughly. Top with apple slices and serve immediately.
Nutritional Information
No Nutritional Information Available
Cooking Connection

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!