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Pork And Pepperoni Pizza Burgers

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1  pound  Lean Ground Pork

2/3  cup  chopped pepperoni (about 3 ounces)

1/2  cup  Italian-style dry bread crumbs

1/2  cup  pizza or pasta sauce

1/2  teaspoon  dried oregano leaves

1  each  ripe medium tomato

4  each  slices mozzarella cheese

4  each  hamburger buns or Kaiser rolls

*  mayonnaise, optional


Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Chop pepperoni. Blend pepperoni, ground pork, bread crumbs, pizza sauce and oregano leaves in a medium bowl. Shape mixture into four 1/2 –inch thick burgers.

Thinly slice tomato and set aside.

Grill burgers 4 inches above Medium heat (375 degrees F grill surface temperature). Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal. Cook 5 minutes per side.

Top each patty with a slice of cheese after turning.

Remove burgers from heat when a meat thermometer inserted horizontally into the center of the burger reads 160 degrees F.

Spread bun with mayonnaise, if desired. Top with burger and sliced tomato.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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