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Pork And Linguini Italian-Style

H-E-B Cooking Connections


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


2  frozen H-E-B Fully Cooked fried pork chops, breaded boneless pork cutlets (10 to 12 ounces total weight)

1  9 ounce package  fresh linguini

2  medium Roma tomatoes, diced

1/4  cup  chopped kalamata olives (about 10)

2  medium cloves garlic, minced

2  tablespoons  olive oil

2  tablespoons  Parmesan cheese


Heat pork in microwave according to package directions.

Add 3 quarts water to a 4-quart pot and bring to a boil.

Meanwhile, dice tomatoes and olives. Chop garlic very finely to mince. Heat oil in a large skillet over medium heat. Add tomatoes, olives and garlic; Sautèacute; 2 minutes. Remove from heat.

Cook linguini in boiling water 2 to 3 minutes or until done. Drain well. Cut pork into bite-sized pieces while linguini cooks.

Toss hot pasta and pork in skillet with tomato mixture. Season to taste and sprinkle with Parmesan cheese. Serve immediately
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
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